With it being one of the staple parts of British culture – experts have confirmed how to make the perfect cup of builder’s tea.
Leasevan.co.uk have revealed the secrets behind every builder’s dream cuppa after tradesmen across the country complained about anaemic brews.
Their Dos and Don’ts guide finally resolves questions such as whether to add milk or hot water first, what type of tea to use, mug requirements and sugar content.
They were driven to release the builder’s brew guidelines after feedback from their customers suggested that homeowners are failing in this most basic and British of duties.
Brewers must first ensure the mug is ceramic, and also the right size as anything too large will lead to weaker tea that goes cold before it can be drunk.
Warm the mug with hot water before adding the teabag and remember that builder’s tea must always be English Breakfast.
Hot water should be poured first over the teabag to release more flavour and ensure that the maker can get the perfect colour when adding milk.
Allow it to brew for approximately one minute, and be sure to squash the bag against the side of the mug several times before removing it to keep the tea strong.
Watch carefully as you add the milk dash, as builder’s tea needs to be strong, milky and a light brown biscuity colour.
It is best to keep stirring while pouring in the milk, so that you can see how the colour is developing.
The traditional sugar serving is two teaspoons, but it is best to check individual preferences to be sure. For a perfect finish, add two biscuits or a slice of cake.
Tim Alcock of Leasevan.co.uk said: “Given that we’re supposed to be a nation of tea drinkers, it’s funny how many people don’t know how to make a proper builder’s brew.
“Tradesmen often talk about ‘anaemic tea’ that really isn’t going to give them the energy they need when they’re doing a hard day’s work in the house or garden.
“A cup of proper builder’s tea is a delight and a British staple, and now there’s no excuse to get it wrong.”
Dos and don’ts for true builder’s tea
- Use a teabag – real builder’s tea is never made from loose leaves.
- Pour as soon as the kettle has boiled – you want it to be as hot as possible when it hits the teabag. Some people even suggest boiling the kettle once to warm the mug, and then again before you pour.
- Brew it properly and make it strong.
- Serve with biscuits, ideally digestives or rich tea.
- Serve in a light-coloured mug. Darker colours make the tea look unappealing.
- Use brown sugar or, worse, sweetener. It must be white.
- Use decaffeinated tea.
- Use Earl Grey, fruit, herbal, peppermint, chai or indeed anything except English Breakfast.
- Serve in a china or plastic mug. It needs to be ceramic.
- Use skimmed milk – this is just watery disappointment for an otherwise perfect brew.